Focus on China Consumer Market for Whisky and Chinese Baijiu
Conference Introduction
“China Consumer Market Forum for Whisky and Chinese Baijiu” will be held by China National Research Institute of Food and Fermentation Industries during ANUFOOD China 2023. The forum will focus on whisky consumption trends, market analysis, whisky and Chinese Baijiu technology analysis and other issues to carry out interpretation and elaboration. Those keynote speakers are from fields as Bord Bia, JD Big Data Research Institute, positions as national-level sommelier, master bartender, etc.
Organizer and co-organisers
China National Research Institute of Food and Fermentation Industries |
China Information Center of Food and Fermentation Industries |
Koelnmesse |
SINOLIGHT |
Supporting organisations
Irish Food Board |
Scottish Development International |
JD Institute of Consumer and Industrial Development |
Attendees
Wine importers, supply chain; retailors; hotels/resorts; restaurants/cafe; bars/music bars/lounges; clubs; e-commerce/new media, etc.
 | Contact usChina National Research Institute of Food and Fermentation Industries Mr. Bingran Song |
 | Welcom Address Mr. Cheng Chi Chief Expert from China National Research Institute of Food and Fermentation Industries | |
 | Innovation Consumption Trend of Chinese Baijiu Mr. Song Shuyu Chairman of China Alcoholic Drinks Association | |
 | Growth of Irish Whisky in China Mr. Conor O'Sullivan Director in China, Bord Bia - the Irish Food Board | |
 | 2021 Online Alcohol Consumption Report - High-End, Lightweight And Daily Trend of Alcohol Consumption Mr. Liu Hui Director, JD Big Data Research Insititute | |
 | Scotch Whisky Export to China: Trends And Insights 2022 Ms. Tiffany Fu Consumer Head, China, Scottish Development International | |
 | Feel The Pulse of Japanese Whisky Mr. Kin-san The holder of The Scottish Quaich, the member of the American Writ, and the member of Japan bartender association and international bartender association | |
 | Insight Into Scotch Whisky Mr. Fang Han Senior Brand Ambassador, Certified Lecturer of Diageo Whisky | |
 | The Scientific Basis for Distinctive Flavour of Wuliangye, A Typical Representative of Chinese Baijiu Mr. Zheng Jia Deputy Director of Technology Center of Wuliangye Co., Ltd. | |
 | History And Current Situation of Chinese Whisky Mr. Sun Fangxun Senior Engineer, member of China Wine Technical Advisory Committee | |
