时间 | 主题 | 嘉宾 |
9:00-9:10 | Welcome Message |
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9:10-9:40 | Opportunities and challenges of Éxpanding into the United States | Mr. Wang President of the Chinese Cuisine Exchange Association in the United States |
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9:40-10:10 | The Current Situation and Rising Path of the Indonesian Catering industry | Mr. Longjle Fomer Vice President, Luckin Coffee, Chief Advisor, Tomoro Coffee |
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10:10-10:40 | Why is Singapore the First Choice for the Catering Industry to Go Global | Mr. Zhou Pengbang First Taste Corsulting Singapore |
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10:40-11:20 | Mysterious |
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11:20-12:20 | The Growth Path of Hong Kong Catering industry: Expanding, into Mainland china or Developing | Mr. Tommy General Manager, Hong Kong Taixing Group Mr. Tony Representatives, Explore Fish and Yao Sour Fish in Hong Kong |
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14:00-14:25 | The Underlying Logic of the "Ten Thousand Stores" Model | Mr. Chen Zhigiang Founder, Ten Thousand Stores Profit Conulting |
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14:25-14:50 | Analysis of Catering Investment in 2023 and Investment Logic for 2024 | Mr. Zheng Zhong Managing Partner, Maixing Investment |
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14:50-15:15
| Creating a"Self-Driven" Chain Fission Organization
| Mr. Cui Dong Dream Chief Mentor, Meixue Bingcheng |
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15:15-16:15
| Roundtable Salon: What is the Path to Ten Thousand Stores for aThousand-Store Chain? | Host: Mr, Chang Yongbing, Consultant, Thousand-Store Chain
Mr, Yang Guofu,Founder, Yang Guofu Mr. Wang Kuan, Founder, Xijie Deep-Fried Skewers Mr. Li Hongwei,Founder, Mengziyuan Mr. Xiang Huiqiang,Co-Founder, Yaojiwang |
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16:15-16:40
| Supply Chain:The Foundation Quality of China's Ten Thousand-Store Chain | Mr. Gong Li CEO, Shuhai Supply Chain |
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16:40-17:05 | Partnership System Achieving Thousands of Cities and Ten Thousand Stores | Ms. Hong Fengping Legal Advisor, Hua Laoshi, Founder, Jin Xiaofeng Law Firm |
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17:05-18:00 | Roundtable Salon: Exploring the Expansion of Chinese Catering Industry Overseas.What Pitfalls Are There in Opening Stores Abroad? | Mr. Luo Huashan, 020 Catering Expert Participants: Naixue, HEYTEA, Jiagengji, Chen Pengpeng, Baheli |